Cooking Science Update

One of the fringe benefits of our cooking science class has been the ability to make a portion of dinner.  We made beerocks recently, and really, all I did was supervise.  Beerocks were the entire dinner that night!




Browning the Ground Beef (make sure you wear your best jewelry for this job)







How 11-Year-Old Boys Chop Cabbage







Cook the Cabbage and Beef Together







Joe Loves Beerocks!